Celebrate those special days with a personalized cake for that special person! Chocolate cookie with chocolate ganache, or even a S’more cake. We can customize a cake to suit your taste.
Whatever the occasion, we can create a cake to celebrate it!
Celebrate your wedding with a unique cake!
All other sizes will be discussed at the time of ordering and will be comparative to the prices listed above.
Perfect for corporate events or fundraisers, we can provide branded items with your logo or event name.
Nothing says “Welcome Home” like a tasty key cookie at your open house! Realtors and FSBO’s take note!
Let us prepare a custom charcuterie board based on your specific needs.
All orders over $50 will require up-front payment. In the event of a cancellation, Mon Coeur Bakery will issue a full refund to the client for the entire amount if the client provides 90 days’ notice prior to the event. In the event that Mon Coeur Bakery needs to cancel, the client will receive a full refund plus 25% off their next order. Cancellations made within 90 days of the event are final and will not be refunded. Payment indicates the client’s agreement to these terms. Clients should be sure they have received a confirmation email or text prior to paying their invoice.
Keep product cool prior to consumption, as temperatures over 70 degrees may cause deterioration of the product. If not consuming the product within four hours, it is best to freeze the item(s). Mon Coeur Bakery is not liable for any damage to the product after it leaves our possession.
Please alert us to any food allergies, understanding that orders are made in a kitchen with food allergens and raw ingredients.
Food items prepared by Mon Coeur may contain gluten, dairy, milk, eggs (including raw eggs), wheat, soybeans, peanuts, tree nuts, and shellfish.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies. Some menu items are prepared with raw or undercooked food items, and the consumption of undercooked food may increase the risk of foodborne illness.
