We have lots of “favorites” to choose from! Turnovers, creme-filled pastries, cinnamon rolls, scones and more!
From traditional favorites like Chocolate Chip to our latest creations like S'mores Brownie Cookies! Frosted, unfrosted, with or without nuts.
Our delicious (and decadent) cupcakes come in a variety of styles and flavors, and the options for frostings and decorations are endless!
Mini Cupcakes are just as tasty as their larger siblings, but allow you to sample multiple flavor combinations without guilt! Pretty and Pink, Hibiscus/Lemon, and assortments
Variously described as either “cakes” or “biscuits,” colors, fillings, and flavors are up to you!
Our traditional Baklava is a honey and nut feast!
Mongalette might be the ultimate cake topping. This cheesecakey/ice cream/cake batter is our own secret creation and will be available once the store is open! We can’t wait!
Soft and fluffy with a hint of onion and rosemary.
Mon Coeur’s version of the beloved coffee-flavoured Italian dessert. Ladyfingers dipped in coffee, flavored with mascarpone and cocoa.
Our “made from scratch” deep dish pies are unmatched. They come in Peach, Raspberry, and any other flavor you can imagine!
Breads...
We make Cheesecakes in all variations, including strawberry and peanut butter & chocolate ganache! Also available as Vegan and gluten free.
How does your best friend get his (or her) just deserts? From Mon Coeur, of course!
Holidays are a great time to offer special treats to your family, friends, clients, and work associates.
Keep product cool prior to consumption, as temperatures over 70 degrees may cause deterioration of the product. If not consuming the product within four hours, it is best to freeze the item(s). Mon Coeur Bakery is not liable for any damage to the product after it leaves our possession.
Please alert us to any food allergies, understanding that orders are made in a kitchen with food allergens and raw ingredients.
Food items prepared by Mon Coeur may contain gluten, dairy, milk, eggs (including raw eggs), wheat, soybeans, peanuts, tree nuts, and shellfish.
While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, or wheat allergies. Some menu items are prepared with raw or undercooked food items, and the consumption of undercooked food may increase the risk of foodborne illness.
